Wednesday we worked, but we closed an hour early because we had an employee pot luck at 6:30. The owners supplied chicken and rolls from a nearby restaurant and everyone brought side dishes to go along with the chicken. I made red potato salad. I used five pounds of red potatoes, so I kind of fiddled with the recipe a bit. And I don’t like eggs in potato salad, so I didn’t put in any eggs. Everyone said they liked it, so I will keep that recipe handy for another time.

Thursday was a fairly slow day at the snack bar. Lunch was okay, but it got up to 98 degrees, so it was just too hot to eat pizza I guess. I got a lot of stuff prepped and ready for the weekend. Hope it’s a busy one!! Our work camper friends Judy and Kathy had relatives come to visit, so we went over to their place after work to meet them and have a little ice cream cake. There was a little potato salad left from Wednesday so I ate that for dinner–after we had dessert!!